U.S. Seafood Success-Story Requires Global Sourcing

Bill LeBlanc has been in the seafood industry 36 years. He talks about the importance of imported seafood and the life of a seafood sales job, which he likens to a seafood stock broker. His company imports seafood from Mexico, Ecuador, Peru, Indonesia, Thailand, Vietnam, Chine, India, South Korea, Russia, China, and the list goes on. Stavis Seafoods and the ability to import seafood has allowed the LeBlanc family to put three kids through college. #SeafoodSeeJobs


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