Chef Says Importing Variety of Seafood Essential

Graham Schave is a chef at High Liner Foods in NH. He loves working with seafood because of the variety – seafood offers a rainbow of colors and species, and variety can be the spice of life. Having access to seafood from all around the world is vital to creating that variety of products High Liner offers to customers. Globally-sourced seafood is a large part of the company’s portfolio and without seafood imports, Graham and others at the company and manufacturing plant would likely be looking for new jobs. #SeafoodSeeJobs

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