About Seafood

Seafood specialist Amy Ciccone in Monroeville, PA talks about the threat of fewer seafood choices due to tariffs. “Nothing is available all of the time.” Tariffs lead to higher prices for ...

Tyler Wagner is a seafood processor in the outskirts of Pittsburgh. Land and Sea has been around since 1954 and delivers quality seafood and meat to restaurants and retail outlets in the greater Pitts...

Terrie Young of Mentor, OH manages Euclid Fish Company’s retail store. The store offers prepared seafood as well as fresh and frozen options. She is known for her popular recipes, recommendation...

John V. Young is the fourth generation of his family’s Ohio-based company, Euclid Fish. Euclid provides delicious seafood folks in Ohio, Pennsylvania, and even Kentucky. John’s whole famil...

Growing up close to seafood in Massachusetts, Geoff Donovan is thrilled to be working in seafood in Ohio, far from any ocean. With modern technology, he asks, why can’t Ohio get the same fish he...

Dave Buxton is the Executive Chef at Smack Shack Restaurant in Minneapolis, MN. Smack Shack originated in 2010 as a food truck serving lobster rolls. Since then, not only has the restaurant moved into...

Annie Byrne is one of the expert staff at Coastal Seafoods in Minneapolis. Coastal Seafoods is a fish market providing high quality seafood to over 200 restaurants and co-ops in the Upper Midwest̷...

Johnny Hoggatt has been working at Morey’s in Motley, MN, since he was 18 years old. He simply explains that the employees are like family. Johnny says many people probably don’t understand that M...

Sea Salt Eatery is a fast-casual restaurant in a beautiful park right in the heart of Minneapolis. General Manager Bill Blood discusses the restaurant’s unique ability to provide a large variety...

Coy Thoeun never expected to be in the seafood industry. After all, Minneapolis is a long way from any ocean. But Coy realized that high quality seafood is very much in demand by restaurants, retailer...

Sherrie Stockwell has worked at Morey’s Seafood International, in Motley, MN, for 20 years. She says Morey’s impacts the small town of Motley in a huge way – it brings jobs. Sherrie ...

Sharon Banning has worked at Morey’s Seafood International, in Motley, MN, for over 20 years. She talks about the importance of Morey’s having access to raw product from all over, that the...

Andy Boyle works at Coastal Seafoods, a fish market that provides high quality seafood to over 200 restaurants and co-ops in the Upper Midwest. Andy, like other Coastal Seafoods staff, possesses an ex...

What does an all-American restaurant in a small town in Minnesota have to do with seafood trade? Motley, MN is home to two large seafood processing plants. Many of those employees visit Countryside Re...

When you think of the American seafood worker, boats and fishing equipment come to mind. But there are many more U.S. jobs beyond commercial fishing that are supported by the seafood community. Melvin...