About Seafood

Coast to coast workers turn domestic and imported fish into meals on American plates. Tariffs make dinnertime more expensive for families and jeopardize U.S. jobs.   ...

Maritime Products International in Newport News, VA, is a fourth-generation family-run company focusing on global production and distribution of a variety of seafood items. Matt Fass, the president, d...

Kody Kalichuk is the manager of shipping and quality at Land and Sea, in Monroeville, PA. Land and Sea delivers seafood and meat to restaurants and retail outlets in the greater Pittsburgh area and su...

Chad Martin owns Circa 1918 Kitchen and Bar in Newport News, Virginia. Chad’s passion is hospitality. He loves taking care of people and cooking amazing food and at Circa 1918 those come together. C...

Danell Pugh is inventory manager at the Norfolk, VA location of Preferred Freezer Services. He started at the company in New Jersey and chose to move to Virginia; he has been at the Norfolk facility s...

Meade Stone Jr. comes from a line of Custom Brokers in the Tidewater, VA area. Now branch manager for the Norfolk, Virginia location of D.J. Powers Company, Meade has been in the industry of fifty yea...

Quinton Harris is a line operator at King & Prince Seafood in Brunswick, GA. Quinton’s passion for the seafood community is evident right when you click play. Without access to global seafoo...

Cynthia Bailey enjoys her job in Chesapeake, VA – where she’s from. She says you spend more time with your coworkers than your own family. With a 30+ year career in cold storage logistics,...

Theo Coley has worked at Preferred Freezer Services for ten years. Located in Chesapeake, VA, the facility is just a few miles from the Port of Virginia in Norfolk. it’s no surprise he handles a...

On the shores of the Chesapeake Bay in Virginia, W. E. Kellum Seafood has an impressive domestic footprint – processing fresh and frozen shucked oysters as well as live in-shell oysters, plus de...

Scott Farber has worked at Morey’s Seafood in Motley for 13 years. He talks about the positive impact Morey’s has on this small community in Minnesota. Without trade, this seafood processo...

Al Yoder is finishing his first year as the Mayor of Motley, MN. Motley is in the center of the land-locked state, so it’s unique to have two major seafood processors in the city. The Mayor says...

Kyle Gage, a former chef, packs orders for Fortune Fish & Gourmet in Minneapolis, MN. Fortune distributes amazing seafood from all over the world to fine restaurants, hotels, country clubs and gro...

Seafood exports harvested from U-S waters create American jobs. While at the same time, imported seafood materials are vital to seafood workers in this country. Coast to coast workers turn domestic an...

Charlie Young had the opportunity to move to Pittsburgh as part of his family’s business expanding their reach. Charlie, of Euclid Fish Company, says he enjoys being able to work beside his fath...