• Video Blog

    What does GSMC stand for?

    GSMC stands for the best annual outlook on trends in the seafood community, but apparently, not everyone knows that ...

  • Trade & Commerce Video Blog

    GSMC Interview with Nelson Griffin of Red Lobster

    Nelson Griffin, Vice President of Supply Chain for Red Lobster, talks about trends for seafood in food service in 2016 ...

  • Video Blog

    Welcome to GSMC 2016

    The 2016 Global Seafood Market Conference in Miami begins today, follow us on social media for full coverage: Twitter, Instagram, LinkedIn and YouTube ...

  • Health Video Blog

    Dietary Guidelines for Americans Encourage Seafood

    The newly released Dietary Guidelines urge Americans to “shift” to eating fish at least 2-3 times per week because of its heart and weight benefits ...

  • Video Blog

    Thank you to GSMC Sponsors

    NFI remains a proud strategic sponsor with Diversified Communications and appreciates the generous sponsorship of the companies that make up GSMC’s Gold Sponsors ...

  • Video Blog

    In Memory of Ken Conrad

    Ken Conrad was a true visionary in the seafood and restaurant community. He led both the National Fisheries Institute and the National Restaurant Association in his career. He will be missed by many ...

  • Trade & Commerce Video Blog

    Top 5 Seafood Stories of 2015

    From a fun feature on seafood with Audrina Patridge of “First Look” to an editorial in the Wall Street Journal, seafood saw a lot of attention from the press this year ...

  • Health Video Blog

    Top 5 Seafood Studies of 2015

    From baby brain health to a decreased risk of depression, study after study this year showed how beneficial it is for your health to eat seafood at least twice a week ...

  • Trade & Commerce Video Blog

    Rep. Sam Farr and #TwoWayTrade

    When you think of agricultural exports like fruits and vegetables from California, do you think of seafood imports, like shrimp from Asia, too? You should, and a look at Rep. Sam Farr’s district...

  • Trade & Commerce Video Blog

    USDA Catfish Program Continues to Waste Millions

    The USDA Catfish Program is the poster-child of government waste in Washington. The program continues to waste millions of dollars without enhancing food safety ...

  • Sustainability Video Blog

    NFI Video Blog: Episode 128

    The NFI Crab Council and 50in10 held the first-ever blue crab symposium in Thailand. Registered Dietitian Katie Morford talks about the healthy relationship between seafood and selenium, and fish make...

  • Trade & Commerce Video Blog

    Adrian Smith and #TwoWayTrade

    When you think of Nebraska, far from any of our nation’s coasts, you don’t typically think of seafood… but this video explains why seafood does matter to the Midwest ...

  • Nutrition Video Blog

    Hooked: Featuring Chef Ethan Stowell

    Ethan Stowell, named one of Food & Wine’s Best New Chefs in America and nominee for multiple James Beard awards, tells us why, and how, seafood pairs so well with pasta ...

  • Health Video Blog

    NFI Video Blog: Episode 127

    Model and social media personality Chrissy Tiegin shares a favorite fish during her pregnancy, and an NFI member introduces a new shelf-stable seafood (hint: it’s not tuna, salmon, or shrimp) ...

  • Trade & Commerce Video Blog

    GSMC 2.0

    This year’s Global Seafood Market Conference will feature more interactive panels, and will even include live-polling. Watch the video to see more reasons why you should attend ...

Video Blog

    LynseeFowler1Lynsee Fowler is the Communications Manager for the National Fisheries Institute, where she hosts and produces all NFI videos. She holds a degree from James Madison University’s School of Media Arts and Design and is NFI’s lead on social media strategy. She’s featured in nearly 200 NFI videos and can also be found speaking on the record for the association in everything from trade press to the Washington Post.