• Safety Video Blog

    Report: On 5th Anniversary of Fukushima Time to Relax About Seafood

    A new report in the Washington Post says, with the fifth anniversary of Fukushima approaching, it’s time to relax about seafood. Overblown and misreported fears about fish from the Pacific have had ...

  • Video Blog

    NFI Video Blog: Episode 129

    Here we highlight a new study on the effects of seafood on the brains of those genetically predisposed to Alzheimer’s, in addition to a recap of the Twitter chat with RDs Jennifer and Rima. ...

  • Video Blog

    Congressman John Shimkus on #TwoWayTrade

    When you think of agricultural exports like grains and legumes from Illinois, do you think of seafood imports, like shrimp from Asia, too? You should, and a look at Rep. John Shimkus’s district sh...

  • Health Video Blog

    NFI Video Blog: Episode 129

    A new study finds eating fish might stave off Alzheimer’s disease in people who have a genetic risk for the illness. Plus, NFI hosts a Twitter chat encouraging people to #ShiftToFish ...

  • Video Blog

    Save the Date for Upcoming NFI Events

    Kick off Seafood Expo North America on March 5th, at NFI’s annual Chowder Party. And Walk the Hill with NFI in September ...

  • Video Blog

    Facts We’ve Learned at GSMC

    We hear from so many experts at the Global Seafood Market Conference and sometimes it’s hard to keep track of all the facts ...

  • Trade & Commerce Video Blog

    GSMC Interview with Kim Gorton

    We sat down with Kim Gorton, new chair of NFI, and talked about the importance of seafood imports at the Global Seafood Market Conference in Miami ...

  • Video Blog

    What does GSMC stand for?

    GSMC stands for the best annual outlook on trends in the seafood community, but apparently, not everyone knows that ...

  • Trade & Commerce Video Blog

    GSMC Interview with Nelson Griffin of Red Lobster

    Nelson Griffin, Vice President of Supply Chain for Red Lobster, talks about trends for seafood in food service in 2016 ...

  • Video Blog

    Welcome to GSMC 2016

    The 2016 Global Seafood Market Conference in Miami begins today, follow us on social media for full coverage: Twitter, Instagram, LinkedIn and YouTube ...

  • Health Video Blog

    Dietary Guidelines for Americans Encourage Seafood

    The newly released Dietary Guidelines urge Americans to “shift” to eating fish at least 2-3 times per week because of its heart and weight benefits ...

  • Video Blog

    Thank you to GSMC Sponsors

    NFI remains a proud strategic sponsor with Diversified Communications and appreciates the generous sponsorship of the companies that make up GSMC’s Gold Sponsors ...

  • Video Blog

    In Memory of Ken Conrad

    Ken Conrad was a true visionary in the seafood and restaurant community. He led both the National Fisheries Institute and the National Restaurant Association in his career. He will be missed by many ...

  • Trade & Commerce Video Blog

    Top 5 Seafood Stories of 2015

    From a fun feature on seafood with Audrina Patridge of “First Look” to an editorial in the Wall Street Journal, seafood saw a lot of attention from the press this year ...

Video Blog

    LynseeFowler1Lynsee Fowler is the Communications Manager for the National Fisheries Institute, where she hosts and produces all NFI videos. She holds a degree from James Madison University’s School of Media Arts and Design and is NFI’s lead on social media strategy. She’s featured in nearly 200 NFI videos and can also be found speaking on the record for the association in everything from trade press to the Washington Post.