Sustainability is of paramount importance to the seafood community
What is sustainable seafood? Simply put, it is seafood caught or grown in a manner that satisfies the nutritional needs of the current generation without reducing the ability to satisfy the needs of future generations. A complete vision of seafood sustainability includes consideration of economic, social, and environmental impacts.
Dietary Guidelines for Americans Committee (DGAC)
The 2015 DGAC recommends that consumers eat “a wide variety of seafood that can be wild-caught or farmed-raised.” The report notes that wild-caught and farm-raised fish have similar amounts of the healthy omega-3s found uniquely in seafood and that both play an important role in sustainable eating patterns.
International Seafood Sustainability Foundation (ISSF)
(Video) US Retailer Talks Seafood SustainabilityLearn More
There’s nothing simple about seafood sustainability. It’s global, complex, incorporates thousands of commercially available products that are wild or farmed and can’t be oversimplified. Just like there’s no such thing as a one-size-fits-all retailer there’s no one-size-fits-all sustainable sourcing plan for retailers.
Latest Sustainability News & Blog
Expert Debunks College Student’s Research Project Alleging “Traces” of Dolphin Bycatch in Canned TunaRead More
Everything You Need to Know About Sustainable Seafood, Wild-Caught, and Farm-Raised (Aquaculture) FishRead More
Greenpeace Report Just Fundraising ClutterRead More
Lab Grown Reporting: The Future of Fish or the Land of Make-BelieveRead More
- Nutrition, Pregnancy, Seafood Pregnancy
- Seafood Pregnancy
- Pregnancy, Seafood Pregnancy