Seafood is one of the safest products you can put on your plate

Seafood safety is overseeen by the FDA’s Hazard Analysis and Critical Control Point (HACCP) standards. The system is internationally recognized as one that successfully identifies where hazards might happen and puts in place measures to prevent them from occurring. Each step in the process is strictly monitored and controlled.

HACCP successfully regulates both imported and domestic production making seafood one of the safest foods available.