I meant to save up my craving for Mexican food until this weekend, but just couldnt hold out after all that mariscos talk yesterday. So after work when I met my friend and fellow RD, Allison, for dinner on her last night in town, I pushed for Mexican. To start the meal, we split a fresh and tangy shrimp ceviche. Ceviche is raw seafood cooked by lemon or lime juice combined in this case with diced tomatoes, red onions, chilies, and cilantro. Its perfect for a steamy summer day.
To remind you that seafood can be served cool and fresh in addition to warm, I thought Id highlight a few recipes from our website that are just right for this time of year Alaska Surimi Seafood Lettuce Cups; Carrot, Raisin, & Herring Salad; and Potato & Crabmeat Salad. I havent tried any of them yet, so let me know what you think.