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  • NFI Video Blog: Episode 126

    The venerable new outlet, U.S. News and World Report, publishes an article, “Seafood: It’s whats for dinner” and we discuss a new Oceana story about seafood mislabeling that misses...

  • Trade & Commerce Video Blog

    NFI Video Blog: Episode 125

    NFI’s Registered Dietitian Jennifer McGuire traveled to China last week to participate in a huge national event. And, as part of World Arthritis Day coverage, health experts recommended eating s...

  • NFI Video Blog: Episode 124

    The Global Seafood Sustainability Initiative (GSSI) announces a new global benchmark tool to help provide clarity around seafood certifications. Plus, many companies celebrated National Salmon Day thi...

  • Nutrition Video Blog

    NFI Video Blog: Episode 123

    This week, many companies celebrated National Lobster Day (even members of Congress)! Tthe Miami Herald featured seafood in an article about power foods for power lifting, and The Kitchn says eating f...

  • Uncategorized Video Blog

    Hard Questions for Seafood’s Top Brass

    Are you wondering why you should attend the Global Seafood Market Conference in January? Watch this video and it’ll answer some… tough… questions ...

  • Health Video Blog

    NFI Video Blog: Episode 122

    Grammy-winning singer Sam Smith reveals his love for tuna melts on the Today Show. High Liner foods introduces new “Small Bites.”  And, CNN publishes an article about living longer, where...

  • Health Video Blog

    NFI Video Blog: Episode 121

    HEALTH magazine posts article, “18 Foods for a Longer Life” where seafood is highlighted. Many articles about Labor Day talk about cook-outs, recommending fish and seafood for a healthier...

  • Health Video Blog

    NFI Video Blog: Episode 120

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  • Nutrition Video Blog

    NFI Video Blog: Episode 119

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  • NFI Video Blog: Episode 118

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