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Trade & Commerce Video Blog
Iconic DC Restaurant Relies on Global Seafood
Bart Farrell is the VP of Food and Beverage for Clyde’s Restaurant Group in the Washington, DC area. He describes how sourcing seafood from all over the world is great for the menu, and the jobs...
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Trade & Commerce Video Blog
Seafood Industry Veteran in Portland, ME Talks Trade
George Parr is the co-founder of Upstream Trucking in Portland, ME. He’s been in the seafood industry since 1976. His business sources and sells seafood to many major restaurants in the Portland...
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Trade & Commerce Video Blog
Matt Burke of Quincy, MA Talks Tariffs
Matt is an owner of Burke’s Seafood; a 3rd generation, family-owned seafood market and restaurant in North Quincy, MA. Since 1979, the Burke family has served local seafood from the Boston area,...
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Trade & Commerce Video Blog
Jack Lombard of Portland, ME talks Seafood Sourcing
Jack is the CEO of Browne Trading Company, a supplier of fine caviar, fresh fish, shellfish, and smoked seafood to elite restaurants and home kitchens across the United States. Browne Trading sources ...
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Trade & Commerce Video Blog
Food Safety Expert Talks Global Seafood Supply
Bob LaFreniere has worked in product development and quality assurance in the seafood industry for 25 years. At Slade Gorton & Co., Inc., he manages a team that monitors the quality of fish receiv...
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Trade & Commerce Video Blog
The District FishWife Finds Fish from All Over
Fiona Lewis is co-owner of The District Fishwife, a seafood market and fast casual restaurant at Union Market in Washington, DC. The District Fishwife celebrates local seafood and loves to offer it to...
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Trade & Commerce Video Blog
30 Year NH Fish Plant Employee Talks Seafood Sourcing
Jeff McKinney has worked at High Liner Foods, in Portsmouth, NH for almost 30 years. Though U.S. fisheries ebb and flow depending on seasons and quotas, the manufacturing plant that employs him has re...
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Trade & Commerce Video Blog
Chef Says Importing Variety of Seafood Essential
Graham Schave is a chef at High Liner Foods in NH. He loves working with seafood because of the variety – seafood offers a rainbow of colors and species, and variety can be the spice of life. Ha...
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