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  • Trade & Commerce Video Blog

    Rural Entrepreneur Talks Jobs in Maine

    Megan Wood is the co-founder of 44 North Coffee, based on a small island off the coast of Maine. With two locations, 44 North Coffee has become a staple in the community. What does coffee have to do w...

  • Trade & Commerce Press Release

    NFI Launches Trade Education Campaign

    August 2, 2018 Washington, DC – In recognition of the threat to the seafood community posed by new trade tariffs, the National Fisheries Institute (NFI) has rebranded its AboutSeafood.com website to...

  • Trade & Commerce Video Blog

    Rodolfo Alvarez’s Job in Boston, MA Relies on Global Seafood

    Rodolfo began working at Slade Gorton & Co., Inc. right after high school. Now, he’s the plant manager at the Boston facility. A majority of the fish that comes in to his plant is sourced fr...

  • Trade & Commerce Video Blog

    Long-time Seafood Plant Employee Talks Jobs in NH

    Jim Cercone is the Manufacturing Manager at High Liner Foods in Portsmouth, NH. He’s worked there for an impressive 35 years. In that time, he’s realized the importance of having access to...

  • Trade & Commerce Video Blog

    Iconic DC Restaurant Relies on Global Seafood

    Bart Farrell is the VP of Food and Beverage for Clyde’s Restaurant Group in the Washington, DC area. He describes how sourcing seafood from all over the world is great for the menu, and the jobs...

  • Trade & Commerce Video Blog

    Seafood Industry Veteran in Portland, ME Talks Trade

    George Parr is the co-founder of Upstream Trucking in Portland, ME. He’s been in the seafood industry since 1976. His business sources and sells seafood to many major restaurants in the Portland...

  • Trade & Commerce Video Blog

    Matt Burke of Quincy, MA Talks Tariffs

    Matt is an owner of Burke’s Seafood; a 3rd generation, family-owned seafood market and restaurant in North Quincy, MA. Since 1979, the Burke family has served local seafood from the Boston area,...

  • Trade & Commerce Video Blog

    Jack Lombard of Portland, ME talks Seafood Sourcing

    Jack is the CEO of Browne Trading Company, a supplier of fine caviar, fresh fish, shellfish, and smoked seafood to elite restaurants and home kitchens across the United States. Browne Trading sources ...

  • Trade & Commerce Video Blog

    Food Safety Expert Talks Global Seafood Supply

    Bob LaFreniere has worked in product development and quality assurance in the seafood industry for 25 years. At Slade Gorton & Co., Inc., he manages a team that monitors the quality of fish receiv...

  • Trade & Commerce Video Blog

    The District FishWife Finds Fish from All Over

    Fiona Lewis is co-owner of The District Fishwife, a seafood market and fast casual restaurant at Union Market in Washington, DC. The District Fishwife celebrates local seafood and loves to offer it to...