Displaying results 1671-1680 of 1
Omega-3 Fatty Acids: Evidence Basis for Treatment and Future Research in Psychiatry
Authors: Marlene P. Freeman, et al.
University of Arizona College of Medicine
Journal: Journal o...
Fish Consumption, Omega-3 Fatty Acids, and Subsequent 5-y Cognitive Decline in Elderly Men
Authors: Boukje Maria van Gelder, et al.
Centre for Prevention and Health Services Research, Net...
The Links Between Diet and Behaviour: The Influence of Nutrition on Mental Health
Authors: The Associate Parliamentary Food and Health Forum, United Kingdom
Journal: Report of an inquiry...
Cognitive Deficit in 7-Year-Old Children with Prenatal Exposure to Methylmercury
Authors: Philippe Grandjean, et al.
Institute of Community Health, Odense University, Denmark
The Seychelles Child Development Study of Methylmercury from Fish Consumption: Analysis of Subscales from the Child Behavior Checklist at Age 107 Months in the Main Cohort
Authors: Gary J. Meyers...
Maternal Fish Consumption, Hair Mercury and Infant Cognition in a U.S. Cohort
Authors: Emily Oken, et al.
Harvard Medical School
Journal: Environmental Health Perspectives, June 20...
Maternal Seafood Consumption in Pregnancy and Neurodevelopmental Outcomes in Childhood
Authors: Joseph R. Hibbeln, et al.
U.S. National Institutes of Health
Journal: The Lancet, Februa...
Separation of Risks and Benefits of Seafood Intake
Authors: Esben Budtz-Jorgensen, et al.
University of Copenhagen
Journal: Environmental Health Perspectives, March 2007
Nutrient and Methyl Mercury Exposure from Consuming Fish
Authors: Gary Meyers, et al.
University of Rochester School of Medicine and Dentistry
Journal: The Journal of Nutrition, ...
Essential n-3 Fatty Acids in Pregnant Women and Early Visual Acuity Maturation in Term Infants
Authors: Sheila M. Innis, et al.
Child and Family Research Institute, Canada
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