Displaying results 121-130 of 1
Health Press Release
As a key part of its new initiative to educate Americans about the benefits and enjoyment of eating seafood, the National Fisheries Institute this week is expanding its online reach with the launch of...
Sustainability Press Release
August 2, 2016 Washington, DC – The National Fisheries Institute’s Crab Council has hired Abdul Ghofar, Ph.D. as its Crab Sustainability Envoy. Working in Indonesian fisheries for over thirty ...
Registration is now open for the 2017 Global Seafood Market Conference! The Global Seafood Market Conference will provide the industry with information on the economic, social and demographic trends a...
Sustainability Video Blog
As dietitians, we are well aware of the disconnect between what we say people should eat and what they actually do eat. The reasons for the gap are complicated, but, simply put, health just isn’t ...
Consumer Protection Blog
The New York Post is known for sensational headlines and attention-grabbing images – and the iconic outlet can be as bombastic as News Corp desires as long as its reporters adhere to basic journalis...
Trade & Commerce Video Blog
Trade & Commerce Blog
A Chance for a Catfish Vote Failing to repeal would set up a WTO showdown that the U.S. could lose. July 6, 2016 3:52 p.m. ET Will the U.S. House of Representatives get to vote this summer on rep...
Over 100 Nobel laureates have signed a letter to Greenpeace, asking the radical environmental group to end their campaign against genetically modified organisms. The letter’s signers include Nobel P...
A new study published in JAMA Internal Medicine today finds that omega-3 fatty acids are associated with a lower risk of dying from heart attacks. Researchers from around the world formed FORC...
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- Nutrition, Sustainability