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  Seafood and Pregnancy Flyer

• Health

  Iron status biomarkers in iron deficient women consuming oily fish versus red meat diet

• Health

  Long-chain omega-3 fatty acids, fish intake, and the risk of type 2 diabetes mellitus

• Health

  An oily fish diet increases insulin sensitivity compared to a red meat diet in young iron-deficient women

• Health

  High Levels of Depressive Symptoms in Pregnancy with Low Omega-3 Fatty Acid Intake From Fish

• Health

  Dietary fish and meat intake and dementia in Latin America, China, and India: a 10/66 Dementia Research Group population-based s

• Health

  The effect of fish and omega-3 LCPUFA intake on low birth weight in Indian pregnant women

• Health

  Association between 25-hydroxyvitamin D levels and cognitive performance in middle-aged and older European men

• Health

  The Preventable Causes of Death in the United States: Comparative Risk Assessment of Dietary, Lifestyle, and Metabolic Risk Fact

• Health

  Alcohol consumption and n-3 polyunsaturated fatty acids in healthy men and women from 3 European populations

• Health

  Direct Diet Quantification Indicates Low Intakes of (n-3) Fatty Acids in Children 4-8 Years Old

• Health

  Downloadable Resources

• Health

  A Quantitative Risk-Benefit Analysis of Changes in Population Fish Consumption

• Health

  Decline in Fish Consumption Among Pregnant Women After a National Mercury Advisory

• Health

  Associations of maternal fish intake during pregnancy and breastfeeding duration with attainment of developmental milestones