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Mercury Exposure and Risk of Cardiovascular Disease in Two U.S. Cohorts
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Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption: Executive Summary
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Iron status biomarkers in iron deficient women consuming oily fish versus red meat diet
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Long-chain omega-3 fatty acids, fish intake, and the risk of type 2 diabetes mellitus
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High Levels of Depressive Symptoms in Pregnancy with Low Omega-3 Fatty Acid Intake From Fish
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The effect of fish and omega-3 LCPUFA intake on low birth weight in Indian pregnant women
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