seafood pot pie from @citronlimette2
Lloyd is going to be out of town for the next few days, which means 1) I dont need to make as much food, but 2) I dont have someone to entertain Harris while I make said food. These seafood pot pies seemed like the perfect make-ahead solution. I assembled them yesterday while I still had someone to keep my little ankle-biter at bay and can heat up an individual serving whenever I want it for the rest of the week. What a great way to get in our seafood (I used frozen barramundi) in a non-traditional way.