Consumption of Fish and Omega-3 Fatty Acids and Risk of Incident Alzheimer’s Disease
Consumption of Fish and Omega-3 Fatty Acids and Risk of Incident Alzheimer’s Disease
Authors: Martha Claire Morris, et al.
Rush Institute for Healthy Aging
Journal: Archives of Neurology, July 2003
Summary: Researchers looked at more than 800 older adult participants not affected by Alzheimer’s disease to find out whether eating fish protects against Alzheimer’s disease. Participants who consume fish once per week or more have 60 percent less risk of Alzheimer’s disease compared with those who rarely or never eat fish.
