Bloomberg Corrects Record on China’s Shrimp and COVID-19 Story
News outlet edits story after reporting error contributes to confusion
July 13, 2020 Washington, DC – Bloomberg, the giant media company with reporters in more than 100 countries, has corrected its piece originally titled, “China Signals Shrimp Virus Risk After Salmon Debacle.” Reporting on China’s General Administration of Customs announcement, the article erroneously claimed COVID-19 tests found the virus on “both the inside and outside of… shrimp packaging.”
The National Fisheries Institute (NFI) reached out to the reporting team and their editors to point out the positive COVID-19 tests were found inside the shipment container, not inside the product’s packaging.
“There was genuine confusion caused by this inaccurate reporting,” said NFI’s Senior Director of Communications and Advocacy, Brandon Phillips. “This was not an issue of semantics. It was an issue of specificity. Reports of a positive test on a shipping container as opposed to inside a product’s packaging are two very different stories.”
The Food and Drug Administration (FDA) and the Department of Agriculture (USDA) have been clear that COVID-19 is not a food borne illness. In June, the FDA and USDA released a joint statement that said, “Efforts by some countries to restrict global food exports related to Covid-19 transmission are not consistent with the known science of transmission.” Further, the statement read there’s, “no evidence that people can contract Covid-19 from food or from food packaging.”
“We’re disappointed that Bloomberg didn’t get the facts right the first time but we applaud them for correcting their mistake,” said Phillips. “Seafood continues to be a safe, healthy and available food that consumers should choose.”
NFI is the leading trade association for the seafood industry, visit AboutSeafood.com for more.