• Safety Press Release

    NFI Announces New Director, Scientific Affairs

    Trade Association Fills Position with Seafood Veteran March 30, 2016 Washington, DC – With more than three decades of experience in food safety and product development, Margaret Malkoski joins the ...

  • Trade & Commerce Press Release

    The NFI Salmon Council Announces New Member

    March 21, 2016 – McLean, VA – The NFI Salmon Council welcomes Trapananda Seafarms as a member. Acting as the North American commercial office of major Chilean salmon producer Australis Seafoods S...

  • Trade & Commerce Press Release

    NFI Statement on EU Lobster Trade Discussion

    WASHINGTON, DC MARCH 18, 2016 — It is important to note that there is no EU ban on imported live lobsters from North America. Sweden has raised the specter of such a prohibition but no embargo has b...

  • Health Press Release

    MEDIA ALERT: Mercury “Study” Out of Step with Real Science

    EWG shops agenda-driven promotion piece designed to snow media March 15 – Washington, D.C. – The Environmental Working Group’s (EWG) latest “study” about mercury in seafood is not publis...

  • Health Press Release

    MEDIA ALERT: “Fish Consumption & Childhood Obesity Study” Didn’t Look at Eating Fish or Exercise in Children

    February 16, 2016 – Washington, D.C. – Journalists reporting on a new study about seafood consumption in JAMA Pediatrics should actually read the study and report with an eye for detail and persp...

  • Sustainability Press Release

    NFI Crab Council Announces New Member

    February 10, 2016 – Washington, DC – AquaStar has signed on as a member to the National Fisheries Institute’s Crab Council. The Seattle-based seafood company produces, manufactures and sources ...

  • Press Release

    Updated 2015-2020 Dietary Guidelines Urge Americans to Eat Seafood at Least Twice Each Week

    Contact: Gavin Gibbons (703) 752-8891 ggibbons@nfi.org WASHINGTON, D.C., Jan. 7, 2016 – The United States Departments of Agriculture (USDA) and Health and Human Services (HHS) released the 2015-2...

  • Press Release

    NFI Crab Council Announces New Member Byrd International

    December 3, 2015 – Washington, DC – The Crab Council welcomes Byrd International as the latest member in its industry-led sustainability effort. With the addition of Byrd International, the Crab C...

  • Press Release

    Statement on USDA Catfish Regulation

    WASHINGTON, DC November 25, 2015 — Today the USDA announced its intention to begin regulation of catfish, a product that USDA, in its own risk assessment, recognizes as a “low risk-food.”  In a...

  • Sustainability Press Release

    Bangkok Crab Symposium Highlights Focus on Sustainability

    November 19, 2015 Bangkok, Thailand – The National Fisheries Institute (NFI) and 50in10, along with support from the Monterey Bay Aquarium’s Seafood Watch program, have concluded the Regional ...

  • Sustainability Press Release

    NFI Crab Council Signs MOU with Sustainable Fisheries Partnership

    November 16, 2015 (WASHINGTON) –The National Fisheries Institute’s (NFI) Crab Council has signed an agreement with Sustainable Fisheries Partnership that formalizes a relationship of collabora...

  • Trade & Commerce Press Release

    Shrimp Leads Gains In Seafood Consumption On Top 10 List

    October 29, 2015 – Washington, DC – For the second year in a row, Americans are eating more seafood. Health conscious consumers appear to be helping reverse a trend that saw seafood consu...

  • Press Release

    NFI Crab Council Recognized by United Nations for Sustainability Work

    September 29, 2015 (WASHINGTON) – The National Fisheries Institute’s (NFI) Crab Council is being recognized by the U.N. Global Compact for its industry-led sustainability programs. Through...

  • Press Release

    NFI Crab Council Announces New Member

    September 22, 2015 Washington, DC – The National Fisheries Institute’s (NFI) Crab Council has added new member, Lawrence Street Seafood Co. Inc, expanding their roster of sustainably-minded crab i...

  • Press Release

    Justice Department Cracks Down On Fish Fraud

    August 21, 2015 (WASHINGTON) – A North Carolina seafood processor and wholesale distributor faces a felony conviction, a $100,000 fine, forfeiture of more than 20,000 pounds of shrimp and three year...