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Uncategorized Press Release
National Fisheries Institute Statement on the Passing of Gifford Cooke
Reston, VA – March 4, 2024 – With the loss of Gifford Cooke, co-founder of Cooke Aquaculture Inc. with his sons Glenn and Michael, the seafood community recognizes the passing of a pioneer. ...
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Press Release
National Fisheries Institute Breaks Its Own Membership Record
2023’s New Member Expansion Continues in 2024 February 27, 2024, Reston, VA – At a time when there are great challenges within the sector, companies are uniting under the National Fisheries ...
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Press Release
The NFI Sushi Council Begins Inaugural Year
The industry group will work to enhance food safety and product integrity February 20, 2024 Reston, VA – The National Fisheries Institute is pleased to announce the formation of the NFI Su...
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Press Release
February 14, 2024 Reston, VA – The Seafood Industry Research Fund (SIRF) held its 10th annual Soiree on January 22 in Orlando, Florida. The pledges received during the Soiree hit a r...
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Press Release
National Fisheries Institute Joins the National WIC Association
NFI Partners with Advocates for the Women, Infants, and Children Program February 12, 2024 Reston, VA – The National Fisheries Institute announces it has joined the National WIC Association (NWA...
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Press Release
International Coalition of Fisheries Associations Launches Website
Recognized Fishery Policy Body Makes its Resources and Voice Public February 8, 2024 Reston, VA – The International Coalition of Fisheries Associations (ICFA) has launched its first website fi...
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Press Release
NFI Crab Council Partners with Ocean Outcomes on Sustainability Envoy Position
New partnership will cover each Council funded Fisheries Improvement Project February 6, 2024 Reston, VA — The National Fisheries Institute’s (NFI) Crab Council announces it will be partner...
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Advocacy Press Release
National Fisheries Institute Celebrates Judy Dashiell’s 20 Years of Leadership
ORLANDO, FL – January 23, 2024 — Today the National Fisheries Institute celebrates Judy Dashiell’s 20 years of leadership. Judy is the Chief Operating Officer of the country’s largest s...
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Press Release
National Fisheries Institute Statement on the Passing of William “Bill” Joseph Frank
ORLANDO, FL – January 21, 2023 – Bill Frank was a legendary force in the seafood industry who led the launch and development of multiple businesses, including the iconic Morey’s Seafood Int...
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Press Release
National Fisheries Institute Partners with Global Shrimp Council
Foundational Work Begins on Planned Shrimp Promotion Coalition December 5, 2023 Reston, VA – The National Fisheries Institute announces it will be home to the Global Shrimp Council as the group ...
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Advocacy Press Release
National Fisheries Institute Sets Membership Record
NFI Celebrates Membership Expansion in 2023 Reston, VA – November 16, 2023 — America’s largest seafood trade association continues to grow. With 22 new members in just the last 12 mont...
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Uncategorized Press Release
National Fisheries Institute Announces New Additions to its Board of Directors
Reston, VA – November 13, 2023 – The National Fisheries Institute’s (NFI) members approved a new slate of Directors of the Board at its Annual Membership Meeting. NFI’s bylaws al...
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Press Release
A complement to National Seafood Month, National Pescatarian Month in October celebrates and promotes healthy diets centered around fish and shellfish plus vegetables. Reston, Va. — Healthy, ver...
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Trade & Commerce Press Release
NFI Annual Top 10 List Illustrates Record Year for Seafood Consumption in 2021
Fresh & Frozen Helped Grow Seafood Consumption WASHINGTON, D.C. — June 7, 2023 — In 2021, Americans consumed a record 20.5 pounds of seafood per capita, a whopping increase of 1.5 pounds f...
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Sustainability Press Release
NFI Red Crab Council Continues Fishery Improvement Work in China
May 1, 2023 Washington, DC – The NFI Red Crab Council and its sustainability partners, Ocean Outcomes (O2), are proud to announce they’re entering year 5 of the comprehensive Red Crab Fisheries I...