• Health Blog

    Brain-boosting burger

    Tonight I got home late and was ravenous. Luckily, the salmon burger recipe my Aunt Rita sent me to try took less than 10 minutes from on-paper to plate. I halved the recipe since I was only cooki...

  • Uncategorized Blog

    Turkish Fishermen Face Off Against Greenpeace

    Let me start by saying I don't endorse violent confrontations as a means of protest in any way shape or form and neither does NFI... but in playing the victim after a confrontation at sea Greenpeace h...

  • Health Blog

    Noodles and National Journal

    I am a leftovers enthusiast. And a wasted-food opposer. In even the most meager of dinner remnants, I see the potential for a great lunch the next day. Today was a classic repurposing. Veggie soup...

  • Health Blog

    Rain makes me a little crabby

    Yesterday we left the house at 9 in the morning to spend the whole day at the Vintage Virginia wine festival. Unlike most festivals, the food options were impressive. Paella, gyros, grilled chick...

  • Health Blog

    If I was on a deserted island and had to pick one food…

    I would probably pick sushi. It tastes so good, and you feel so good after eating it. No island fantasies necessary, though -- I am lucky to live less than a block away from what must be one of t...

  • Health Blog

    I try not to pick favorites…

    But I cant hide my proclivity for calamari. Not so much the fried, dip-in-marinara-sauce kind; but the grilled or sauted, sprinkled-with-olive-oil kind. Calamari (also known less glamorously as sq...

  • Uncategorized Blog

    Facts on Fish and Fatty Acids

    Check out this article from Readers Digest its called Get Hooked on Fish. Its actually an excerpt from a book called Cut Your Cholesterol it does a pretty good job of outlining the benefits of eating ...

  • Press Release

    Group Pushing Shrimp Story Chooses Accusations over Action

    May 28, 2008 Washington In testimony during a public hearing at the U.S. Department of Labor today the AFL-CIO backed Solidarity Center again voiced accusations of ongoing abuses in the Thai and Ban...

  • Health Resource

    Expert Resources

    We invite you to learn more from some of the leading subject experts about the nutrition, health and safety of seafood. ...

  • Safety Press Release

    FDA Funding Headed in the Right Direction

    May 16, 2008 Washington United States Senate Committee on Appropriations has committed $275 million to the Food and Drug Administration (FDA) as part of the 2008 Emergency Supplemental Appropriation...

  • Sustainability Press Release

    Sustainability Blueprint Incomplete

    May 8, 2008 Washington The National Fisheries Institute (NFI) sees the Common Vision statement released by a coalition of environmental groups today as a step in the right direction when it comes to...

  • Uncategorized Blog

    NFI Media Blog

    When half-truths, misstatements and flat out errors about seafood make their way into the press, youre likely to read about it here. When a new study in the world of seafood science is making waves wi...

  • Health Press Release

    An Open Letter to Amber Valletta

    May 7, 2008 Washington Just in time for Mothers Day, the eco-lobbying group Oceana has enlisted actress/model Amber Valletta to dole out dietary advice and promote seafood warning signs in stores. B...

  • Health Press Release

    CA Mercury Resolution Distorts Science & Damages Public Health

    May 1, 2008 Washington Joint Resolution No. 57 is an attempt by the eco-lobby to promote non-science-based alarmist rhetoric about mercury in seafood. The resolutions sponsors claim their efforts ar...

  • Health Resource

    Cooking by Technique

    When is seafood done? Whole fish, larger fillets, or steaks may be checked for doneness with an instant-read thermometer. Remove them from the heat source as their internal temperature begins to app...