Today starts the quick vanishing of a short four-day work week. Lloyd and I take off for a wedding in Puerto Morelos, Mexico bright and early Friday morning, where I anticipate eating some amazing mariscos. Though I appreciate food from all cultures, and find just about all ethnic food richer in produce and seafood than American, I would have to say Mexican is my very favorite variety. I have yet to find a really solid Mexican cooking website, but like Chef Rick Baylesss online recipe collection a lot. Youll notice seafood dishes are scattered across most all the meal categories.