I would probably pick sushi. It tastes so good, and you feel so good after eating it. No island fantasies necessary, though — I am lucky to live less than a block away from what must be one of the finest sushi restaurants in the country. Last night my fianc and I stopped in to share our usual Chefs Omakase. It turns out omakase means entrust, as in hand over control to the chef to choose the best fish he or she has to offer. This is a gamble we have never lost. Pictured is one of the hand-picked pieces we received a gorgeously fresh tuna and avocado roll.