Facts on Fish and Fatty Acids
Check out this article from Readers Digest its called Get Hooked on Fish. Its actually an excerpt from a book called Cut Your Cholesterol it does a pretty good job of outlining the benefits of eating seafood but it raises an interesting issue. It suggests that you buy your tuna packed in water; when you drain oil-packed tuna, you also drain as much as one-quarter of the omega-3 fatty acids; draining water-packed tuna removes just 3 percent. In reality, the jury is still out on whether thats true or not. But conveniently the office right next to mine houses NFIs registered dietitian, Jennifer Wilmes you might know her from such blogs as BlogAboutSeafood aka Eat Like Jennifer, when shes not answering my mindlessly repetitive questions about the relative nutritional value of Pop Tarts she is a great resource for stuff like this. She says in reality, from a nutritional standpoint, the difference between tuna packed in oil and tuna packed in water is insignificant. So while omega-3 levels might be higher in canned tuna packed in water a three ounce serving of canned tuna packed in oil still provides between about 70 and 130percentof the recommended daily amount of DHA+EPA omega-3s. That’s fancy science talk for “the good stuff’s still in there.” She says, packed in water is just a lower fat, lower calorie option.