Evidence Continues To Grow On Benefits of Seafood Consumption
The evidence for the health benefits of eating seafood has been steadily growing over the years. Studies have shown that higher seafood consumption improves cardiac health, boosts fetal and infant cognitive development, and is associated with higher intelligence at age 17. Yet activists continue to scaremonger over seafood consumption, insisting that trace levels of mercury found in fish pose a risk to humans.
These health concerns have largely been been dismissed by the scientific community, and the government, in part because the mercury levels cited in alarmist cases are below the threshold set by the Food and Drug Administration, which itself has a 1,000% safety factor. And new evidence continues to pour in confirming that mercury associated with normal seafood consumption is a non-issue. Earlier this month Dr. Nicholas Ralston from the University of North Dakota presented evidence that selenium rates in tuna far outweighed their mercury rates. Why is this important? Because selenium binds to mercury, neutralizing its effects.
Of course, this evidence probably wont matter to the activists who continue to fearmonger despite the mountains of evidence against them. But for the public, who are more concerned about real nutrition and scienceand not the extremists agendaRalstons research provides another reason why eating seafood like tuna can help you lead a long and healthy life.