crab-artichoke pizza from @allrecipes
I keep 1-2 batches of homemade pizza dough in the freezer at all times for nights I either dont feel much like cooking and/or have a hodge-podge of produce I need to use up. This week, I didnt have any leftover fresh veggies, but I did have a container of refrigerated crabmeat I needed to use. So I poked around for crab pizza recipes, and sure enough, a delicious-looking one popped right up. It probably wouldnt satisfy a craving for a typical pepperoni pizza, but I generally prefer an olive oil vs. tomato sauce, so I loved this beautiful pie.
Posted by Jennifer McGuire, MS, RD