Nutrient and Methyl Mercury Exposure from Consuming Fish
Separation of Risks and Benefits of Seafood Intake
Mercury, Fish Oils, and the Risk of Myocardial Infarction
Fish Consumption among Healthy Adults is Associated with Decreased Levels of Inflammatory Markers Related to Cardiovascular Dise
The Seychelles Child Development Study of Methylmercury from Fish Consumption
Fish Consumption and Stroke Risk in Elderly Individuals: The Cardiovascular Health Study
The Links Between Diet and Behaviour: The Influence of Nutrition on Mental Health
Fish Consumption, Omega-3 Fatty Acids, and Subsequent 5-y Cognitive Decline in Elderly Men
Omega-3 Fatty Acids: Evidence Basis for Treatment and Future Research in Psychiatry
Plasma Phosphatidylcholine Docosahexaenoic Acid Content and Risk of Dementia and Alzheimer Disease
Whether it’s the tip of a hat for a job well done or a demand for correction keep up with NFI’s latest media work on the Media Blog from NFI's Vice President for Communications Gavin Gibbons.
Can Pregnant Women Eat Tuna?
New York’s Attorney General Focuses on Fish Fraud
NFI Crab Council Announces Brice Phillips as New Chairman
Top 10 List Shows Significant Increase in Seafood Consumption