Suicide Deaths of Active-Duty U.S. Military and Omega-3 Fatty-Acid Status: A Case-Control Comparison
Prenatal fatty acid status and child adiposity at age 3 y: results from a US pregnancy cohort
Associations of obesity with triglycerides and C-reactive protein are attenuated in adults with high red blood cell eicosapentaenoic and docosahexaenoic acids
Mercury Exposure and Risk of Cardiovascular Disease in Two U.S. Cohorts
A qualitative study of fish consumption during pregnancy
A Seafood Lover’s Guide
Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption: Executive Summary
Women, Infants, and Children (WIC) Program
Better Seafood Board Backgrounder
Whether it’s the tip of a hat for a job well done or a demand for correction keep up with NFI’s latest media work on the Media Blog from NFI's Vice President for Communications Gavin Gibbons.
Tilapia Nutrition + 9 Things You Need to Know About Tilapia
Top Studies Show Seafood Can Be a Lifesaver
NFI Launches NFIHooked.com
Is Safe Catch Holding Tight To The Mercury Myth?
Top 10 List Highlights Seafood Consumption Progress
Greenpeace’s Latest Fundraising Appeal: Another Meaningless Ranking