An oily fish diet increases insulin sensitivity compared to a red meat diet in young iron-deficient women
Long-chain omega-3 fatty acids, fish intake, and the risk of type 2 diabetes mellitus
Dietary fish and meat intake and dementia in Latin America, China, and India: a 10/66 Dementia Research Group population-based s
High Levels of Depressive Symptoms in Pregnancy with Low Omega-3 Fatty Acid Intake From Fish
The effect of fish and omega-3 LCPUFA intake on low birth weight in Indian pregnant women
Association between 25-hydroxyvitamin D levels and cognitive performance in middle-aged and older European men
The Preventable Causes of Death in the United States: Comparative Risk Assessment of Dietary, Lifestyle, and Metabolic Risk Fact
Alcohol consumption and n-3 polyunsaturated fatty acids in healthy men and women from 3 European populations
Direct Diet Quantification Indicates Low Intakes of (n-3) Fatty Acids in Children 4-8 Years Old
Whether it’s the tip of a hat for a job well done or a demand for correction keep up with NFI’s latest media work on the Media Blog from NFI's Vice President for Communications Gavin Gibbons.
2019 Global Seafood Market Conference (GSMC)
NFI Statement on the Passing of Senator John McCain
Busting Mercury Myths
Seafood Trade Creates American Jobs. Hundreds of thousands of American families depend on seafood trade, both imports and exports. Tariffs threaten those jobs. Watch the videos below to find out more.
Leading Seafood Industry Groups Launch First Sustainable Crab Project in China