Suicide Deaths of Active-Duty U.S. Military and Omega-3 Fatty-Acid Status: A Case-Control Comparison
Prenatal fatty acid status and child adiposity at age 3 y: results from a US pregnancy cohort
Associations of obesity with triglycerides and C-reactive protein are attenuated in adults with high red blood cell eicosapentaenoic and docosahexaenoic acids
Mercury Exposure and Risk of Cardiovascular Disease in Two U.S. Cohorts
A qualitative study of fish consumption during pregnancy
A Seafood Lover’s Guide
Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption: Executive Summary
Women, Infants, and Children (WIC) Program
Better Seafood Board Backgrounder
Whether it’s the tip of a hat for a job well done or a demand for correction keep up with NFI’s latest media work on the Media Blog from NFI's Vice President for Communications Gavin Gibbons.
“Safe Catch” tuna is here to save you… from what?
Asparagine Study: USA Today Takes the Lazy Road
Everything You Need to Know About Canned Tuna Nutrition
Eating Seafood While Pregnant
Statement on the Passing of Justin Heyman