Autism Spectrum Disorder Phenotypes and Prenatal Exposure to Methylmercury
Dietary Patterns, n-3 Fatty Acids Intake from Seafood and High Levels of Anxiety Symptoms during Pregnancy: Findings from the Avon Longitudinal Study of Parents and Children
Fish consumption in infancy and development of allergic disease up to age 12 y
Plasma Phospholipid Long-Chain Omega-3 Fatty Acids and Total and Cause-Specific Mortality in Older Adults
Seafood Replaced With Cheaper Fish–The Today Show, December 11, 2012
Maternal PUFA status but not prenatal methylmercury exposure is associated with childrens language functions at age five years in the Seychelles
Association Between Omega-3 Fatty Acid Supplementation and Risk of Major Cardiovascular Disease Events
Fish Consumption and Colorectal Cancer Risk in Humans: A Systematic Review and Meta-analysis
Red blood cell omega-3 fatty acid levels and markers of accelerated brain aging
Fish Consumption and Prenatal Methylmercury Exposure: Cognitive and Behavioral Outcomes in the Main Cohort at 17 Years from the Seychelles Child Development Study
Whether it’s the tip of a hat for a job well done or a demand for correction keep up with NFI’s latest media work on the Media Blog from NFI's Vice President for Communications Gavin Gibbons.
Busting Mercury Myths
Seafood Trade Creates American Jobs. Hundreds of thousands of American families depend on seafood trade, both imports and exports. Tariffs threaten those jobs. Watch the videos below to find out more.
Leading Seafood Industry Groups Launch First Sustainable Crab Project in China
NFI Expands Trade Education Campaign
NFI Launches Trade Education Campaign