An oily fish diet increases insulin sensitivity compared to a red meat diet in young iron-deficient women
High Levels of Depressive Symptoms in Pregnancy with Low Omega-3 Fatty Acid Intake From Fish
Dietary fish and meat intake and dementia in Latin America, China, and India: a 10/66 Dementia Research Group population-based s
The effect of fish and omega-3 LCPUFA intake on low birth weight in Indian pregnant women
Association between 25-hydroxyvitamin D levels and cognitive performance in middle-aged and older European men
The Preventable Causes of Death in the United States: Comparative Risk Assessment of Dietary, Lifestyle, and Metabolic Risk Fact
Alcohol consumption and n-3 polyunsaturated fatty acids in healthy men and women from 3 European populations
Direct Diet Quantification Indicates Low Intakes of (n-3) Fatty Acids in Children 4-8 Years Old
A Quantitative Risk-Benefit Analysis of Changes in Population Fish Consumption
Whether it’s the tip of a hat for a job well done or a demand for correction keep up with NFI’s latest media work on the Media Blog from NFI's Vice President for Communications Gavin Gibbons.
Tilapia Nutrition + 9 Things You Need to Know About Tilapia
Top Studies Show Seafood Can Be a Lifesaver
NFI Launches NFIHooked.com
Is Safe Catch Holding Tight To The Mercury Myth?
Top 10 List Highlights Seafood Consumption Progress
Greenpeace’s Latest Fundraising Appeal: Another Meaningless Ranking