Is Your Reputation on the Line?
Suicide Deaths of Active-Duty U.S. Military and Omega-3 Fatty-Acid Status: A Case-Control Comparison
Prenatal fatty acid status and child adiposity at age 3 y: results from a US pregnancy cohort
Associations of obesity with triglycerides and C-reactive protein are attenuated in adults with high red blood cell eicosapentaenoic and docosahexaenoic acids
Mercury Exposure and Risk of Cardiovascular Disease in Two U.S. Cohorts
A qualitative study of fish consumption during pregnancy
A Seafood Lover’s Guide
Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption: Executive Summary
Women, Infants, and Children (WIC) Program
Whether it’s the tip of a hat for a job well done or a demand for correction keep up with NFI’s latest media work on the Media Blog from NFI's Vice President for Communications Gavin Gibbons.
Can Pregnant Women Eat Tuna?
New York’s Attorney General Focuses on Fish Fraud
NFI Crab Council Announces Brice Phillips as New Chairman
Top 10 List Shows Significant Increase in Seafood Consumption