Maternal Fish Consumption, Hair Mercury and Infant Cognition in a U.S. Cohort
The Seychelles Child Development Study of Methylmercury from Fish Consumption
Cognitive Deficit in 7-Year-Old Children with Prenatal Exposure to Methylmercury
The Links Between Diet and Behaviour: The Influence of Nutrition on Mental Health
Fish Consumption, Omega-3 Fatty Acids, and Subsequent 5-y Cognitive Decline in Elderly Men
Omega-3 Fatty Acids: Evidence Basis for Treatment and Future Research in Psychiatry
Plasma Phosphatidylcholine Docosahexaenoic Acid Content and Risk of Dementia and Alzheimer Disease
Consumption of Fish and Omega-3 Fatty Acids and Risk of Incident Alzheimer’s Disease
Omega-3 Fatty Acids for Cardioprotection
Intake of Fish and n3 Fatty Acids and Risk of Coronary Heart Disease Among Japanese
Whether it’s the tip of a hat for a job well done or a demand for correction keep up with NFI’s latest media work on the Media Blog from NFI's Vice President for Communications Gavin Gibbons.
“Safe Catch” tuna is here to save you… from what?
Asparagine Study: USA Today Takes the Lazy Road
Everything You Need to Know About Canned Tuna Nutrition
Eating Seafood While Pregnant
Statement on the Passing of Justin Heyman