Is Your Reputation on the Line?
Suicide Deaths of Active-Duty U.S. Military and Omega-3 Fatty-Acid Status: A Case-Control Comparison
Prenatal fatty acid status and child adiposity at age 3 y: results from a US pregnancy cohort
Associations of obesity with triglycerides and C-reactive protein are attenuated in adults with high red blood cell eicosapentaenoic and docosahexaenoic acids
Mercury Exposure and Risk of Cardiovascular Disease in Two U.S. Cohorts
A qualitative study of fish consumption during pregnancy
A Seafood Lover’s Guide
Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption: Executive Summary
Women, Infants, and Children (WIC) Program
Whether it’s the tip of a hat for a job well done or a demand for correction keep up with NFI’s latest media work on the Media Blog from NFI's Vice President for Communications Gavin Gibbons.
The Science-Based Health Advice Environmental Activists Don’t Want You To Hear
Students at UC Santa Cruz Need to Eat More Tuna, Not Less: Administrators Get It Wrong
Note to Reporters: Stop Needlessly Scaring Consumers
Proper Perspective on the Latest Mercury Study
2020 Global Seafood Market Conference (GSMC)
Salmon Nutrition: Everything You Need to Know About Salmon