Nutrition Archives - Page 3 of 83

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Is Your Reputation on the Line?
Health
Suicide Deaths of Active-Duty U.S. Military and Omega-3 Fatty-Acid Status: A Case-Control Comparison
Health
Prenatal fatty acid status and child adiposity at age 3 y: results from a US pregnancy cohort
Health
Associations of obesity with triglycerides and C-reactive protein are attenuated in adults with high red blood cell eicosapentaenoic and docosahexaenoic acids
Health
Mercury Exposure and Risk of Cardiovascular Disease in Two U.S. Cohorts
Health
A qualitative study of fish consumption during pregnancy
Health
PickMyFish
Health
A Seafood Lover’s Guide
Health
Joint FAO/WHO Expert Consultation on the Risks and Benefits of Fish Consumption: Executive Summary
Health
Women, Infants, and Children (WIC) Program

Media Blog

Whether it’s the tip of a hat for a job well done or a demand for correction keep up with NFI’s latest media work on the Media Blog from NFI's Vice President for Communications Gavin Gibbons.

Latest News

Statement on the Rescheduling of Seafood Expo North America
By admin
Seafood Pregnancy
A New USC Study Supports the Scientific Consensus on Moms and Seafood
By NFI
Statement on the Passing of Angie Priebel
By admin
Advocacy
Times Like These Call For Safe, Healthy Seafood
By NFI
NFI Red Crab Council Remains Committed to Improving Chinese Crab Fishery
By admin
Aquaculture
Everything You Need to Know About Sustainable Seafood, Wild-Caught, and Farm-Raised (Aquaculture) Fish
By NFI