Dietary Patterns, n-3 Fatty Acids Intake from Seafood and High Levels of Anxiety Symptoms during Pregnancy: Findings from the Avon Longitudinal Study of Parents and Children
Fish consumption in infancy and development of allergic disease up to age 12 y
Plasma Phospholipid Long-Chain Omega-3 Fatty Acids and Total and Cause-Specific Mortality in Older Adults
Seafood Replaced With Cheaper Fish–The Today Show, December 11, 2012
Maternal PUFA status but not prenatal methylmercury exposure is associated with childrens language functions at age five years in the Seychelles
Association Between Omega-3 Fatty Acid Supplementation and Risk of Major Cardiovascular Disease Events
Fish Consumption and Colorectal Cancer Risk in Humans: A Systematic Review and Meta-analysis
Red blood cell omega-3 fatty acid levels and markers of accelerated brain aging
Fish Consumption and Prenatal Methylmercury Exposure: Cognitive and Behavioral Outcomes in the Main Cohort at 17 Years from the Seychelles Child Development Study
Is Your Reputation on the Line?
Whether it’s the tip of a hat for a job well done or a demand for correction keep up with NFI’s latest media work on the Media Blog from NFI's Vice President for Communications Gavin Gibbons.
Tilapia Nutrition + 9 Things You Need to Know About Tilapia
Top Studies Show Seafood Can Be a Lifesaver
NFI Launches NFIHooked.com
Is Safe Catch Holding Tight To The Mercury Myth?
Top 10 List Highlights Seafood Consumption Progress
Greenpeace’s Latest Fundraising Appeal: Another Meaningless Ranking