About Seafood

A recent study prompted misleading headlines and news stories, an occurrence all too familiar this day and age. The study in question looked at the impact an amino acid, called asparagine, had on mice...

Tilapia Nutrition Facts Is Tilapia Healthy for You?  Tilapia nutrition is both palpable and palatable. The benefits of eating fish for brain, heart and eye health are well known. Fish provides prot...

Old News In Fast Company, Magazine editor Eillie Anzilotti  reports that the Safe Catch tuna testing company “Is On A Mission To Clean Up The Oceans.” Apparently Anzilotti didn’t bother to res...

Greenpeace's Focus on Fundraising It’s that time of year again - time for Greenpeace to ramp up their end-of-year fundraising efforts. The annual rank’n’spank from Greenpeace is once again focu...

Relying on science-based reporting The Washington Post took a major step that more and more news outlets relying on science-based reporting are taking. They actually looked at the research surroundin...

Pacific Teems with Safe Fish A new study of seafood from the Pacific, titled Concerns Regarding Radioactivity in Migratory Seafood Negated, puts a pretty fine point on what years of research that cam...

New Study Tracks Diets of Thousands across 18 Countries There’s a large new study making waves about the relationship between dietary fats, carbs, and health. The research found that higher fat int...

UPDATE: 08.25.17 Despite the fact that the reporter responsible for the story originally told us unequivocally that he would not be issuing a correction of any kind, the newly-edited story now be...

The Washington Post takes a break from reporting on the political storm du jour to highlight the importance of eating fish in today’s article titled “Fatty acids lower your risk of heart disease. ...

The price of accuracy in food reporting is a minimum of $177 million. ABC News’ parent company Disney is cutting a check to Beef Products Inc. for at least $177 million because its reporters chose h...