About Seafood

“Dr. Axe,” an aspiring Dr. Oz but one that lacks the actual MD, has now added his voice to an ongoing conversation about swai, a catfish-like species. Which likely leads you to ask… why? Perh...

Scientists, researchers and nuclear experts from around the globe have investigated the impact of the nuclear incident in Fukushima Japan following the tsunami there and time and time again have concl...

Opinion piece from Forbes By Kim Gorton Ms. Gorton is the President and CEO of Slade Gorton, a Massachusetts based seafood company. She is third generation to run the company. Since May, Hou...

Oceana’s latest report on seafood fraud is hardly garnering the type of coverage its previous efforts have but that doesn’t mean it’s filled with any less misleading hyperbole. Let’s get to th...

Another Greenpeace publicity scheme prepares to end in failure and embarrassment.  For the last several years, the global fundraising group had tried to create buzz for a makeshift top-ten list of so...

The New York Post is known for sensational headlines and attention-grabbing images – and the iconic outlet can be as bombastic as News Corp desires as long as its reporters adhere to basic journalis...

A Chance for a Catfish Vote Failing to repeal would set up a WTO showdown that the U.S. could lose. July 6, 2016 3:52 p.m. ET Will the U.S. House of Representatives get to vote this summer on rep...

Over 100 Nobel laureates have signed a letter to Greenpeace, asking the radical environmental group to end their campaign against genetically modified organisms. The letter’s signers include Nobel P...

Dr. David Acheson, is the former Chief Medical Officer at the USDA Food Safety and Inspection Service and former Chief Medical Officer at the FDA Center for Food Safety and Applied Nutrition. That mea...

The U.S. announced on Monday (06/06/16) that the North American lobster is not a threat to Europe and does not meet the criteria of an invasive species. A letter by Eileen Sobeck, Assistant Administra...