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Because today is cloudy and a few degrees cooler than it has been, Im thinking of making a comforting fish stew for dinner. Ive also come to find lately that soups and stews are the gift that keeps o...

With all the fuss about omega-3 fats, its easy to forget that fish isnt a one-trick pony. Another nutrient for which seafood is just about the only naturally-rich source (aside from sunshine!) is vi...

I like to keep 3 ounce cups of tuna in my office for lunch and snacks. But how, you may wonder, does that single serving of tuna become a mouth-watering sandwich midday? My secret is to bring from...

Last night I had vegetable pizza with anchovies for dinner. Few people share my love for this small, but strong-tasting fish. Though I enjoy the power of getting a whole pizza to myself simply bec...

I have mentioned before that the stresses of wedding planning are all worth it to me for the fabulously fun opportunity to pick the food. Today I am excited to report that our caterer has officially ...

As a bit of a detox from Restaurant Week, Lloyd and I ate a very vegetabley dinner last night - big bowls of green minestrone soup. I might have been jumping the gun a bit on hot soup season, but it ...

One of my dear friends, a fellow Tufts Nutrition graduate, once told me that she and her boyfriend spent an entire day in New York strolling through the neighborhoods, reading menus posted outsid...

Tonight marks the beginning of a weekend-long DC Restaurant Week spree. Twice a year, the finest spots in town offer $35 three-course dinner deals, and we can't help but to take full advantage. So ...

Last evening smelled like grilled-burger-heaven in my neighborhood, so I turned to my trusty salmon burger recipe to avoid feeling left out. I mixed in chopped fresh parsley that I had in the fri...

I love happening upon types of food I've never tried before. And restaurants are the perfect place for new-food-test-runs. At a business lunch last Friday, I spotted an intriguing menu item - ska...