Top 10 List for Seafood Consumption

In 2017 Americans ate 16 pounds of seafood per capita, an increase of 1.1 pounds from the 14.9 pounds consumed in 2016. It is the highest per capita consumption number in almost a decade.

Within the top ten, Shrimp lead the increase jumping three tenths of a pound, followed by Salmon, up by more than two tenths of a pound.