• Tuna Council

    The National Fisheries Institutes Tuna Council represents the largest processors and household names for canned and pouch tuna in the U.S. including Bumble Bee, Chicken of the Sea and StarKist. The Tuna Council speaks for the tuna industry on numerous issues including food safety, labeling, sustainability, nutrition education and product marketing.
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  • Shrimp Council

    We already know that shrimp is low in fat and calories. But if you are concerned about cholesterol, there is good news. You do not have to give up shrimp! Research shows and dietitians concur that the high percentage of "good fats" in shrimp reduces the impact of cholesterol. So enjoy shrimp as part of a balanced - and delicious - diet.
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  • Crab Council

    The NFI Crab Council is a group focused on crab sustainability. As an association of U.S. seafood companies, the Crab Council recognizes the importance of maintaining successful crab fisheries for international businesses as well as local economies.
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  • Salmon Council

    The Salmon Council’s mission is to promote salmon as a high-quality, healthy and delicious fish packed with protein and dozens of nutrients to support heart and brain health. Council members source wild-caught and farm-raised salmon both domestically and from around the world.
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