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Health Blog
Top Studies Show Seafood Can Be a Lifesaver
Seafood studies from 2017 illustrate the vital role seafood plays in the diet. Eating seafood helps fight heart disease, stroke and diabetes – chronic diseases that are linked to an increased risk ...
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Nutrition Blog
Nutritionist Beware: Risk Based Studies Confuse Consumers on Seafood Advice
Whenever a new scientific study is released, the press immediately searches for the headline. But too often that means oversimplifying or overemphasizing the most provocative results while ignoring th...
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Health Resource
NFI has compiled The Top 5 Most Important Seafood Studies of 2015. We’ve summarized the key takeaways for you both in a one minute video and an infographic. 80-90% percent of Americans currently...
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Health Video Blog
From baby brain health to a decreased risk of depression, study after study this year showed how beneficial it is for your health to eat seafood at least twice a week ...
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Nutrition Blog
Bloom or Bust on Mercury Reporting
The cycle of reporting on mercury in seafood can be an exhausting one, as misinformed reporters peddle hyperbole and spoon-fed narratives that appear to prompt simple handwringing and teeth gnashing....
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Nutrition Blog
Seafood: 1, Poor Reporting: 0, You’re Missing the Point
If there's one message to get across to news outlets, like Newsweek and The New York Times, it’s this: you’re missing the point. Your recent articles about studies that show mercury leve...
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Nutrition Blog
Consumer Reports, Dedicated to Distortion?
The magazine best known for rating TV’s and vacuums really, really wants to give you nutrition advice. And while it may be good at testing toasters and car stereos it should probably be noted that ...
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Advocacy Blog
TIME Magazine Editors Forget to Research Salmon Story
A recent column in Time about farmed salmon appears to have attracted little or no editorial oversight as it was rife with inaccuracies masquerading as opinion. This is not the first time this onc...
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