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NFI Names Lisa Wallenda Picard Incoming President and CEO
National Turkey Federation Executive to lead NFI Washington, D.C. — November 1, 2022 — Today, the National Fisheries Institute…
NFI Leadership Summit
NFI President & CEO Lisa Wallenda Picard has announced the rebranding of the NFI fall political event with an updated schedule to provi…
NFI Welcomes New Communications Director
Food Industry Advocate Brings Strategic Communications Experience to Fisheries Washington, DC – April 1, 2021 – The National Fisheries Institute…
A SoFISHticated Podcast for NFI Members
NFI's Communication Director, Melaina Lewis, and Richard Barry, programs director, will break down the accelerated changes and opportunities brought…
NFI Welcomes New Director of Public Policy
Fisheries Policy Expert Joins NFI’s Advocacy TeamWashington, DC – August 16, 2021 – The National Fisheries Institute announces it has…
NFI Internship Summer 2025: Communications & Multimedia Position
The National Fisheries Institute’s Summer Internship Program (Applications Closed)Communications & Multimedia Intern National Fisheries Institute — the lea…
The NFI Sushi Council Begins Inaugural Year
The industry group will work to enhance food safety and product integrity February 20, 2024 Reston, VA – The National…
NFI Membership Marketing Packet 2025
This packet gives an overview about who NFI is as an organization and the benefits of becoming a member.…
The NFI Sushi Council Announces Founding Members
Precompetitive partnership gains widespread industry participation April 9, 2024 Reston, VA – The National Fisheries Institute Sushi Council has announced…
NFI Touts Seafood Brain Benefits in New Cognition Kitchen Guide
June 2, 2021 – Washington, DC – The National Fisheries Institute (NFI) has joined forces with the Wild Blueberry…
NFI Sushi Council Welcomes Bay Hill Seafood Sales as New Member
NFI Sushi Council Welcomes Bay Hill Seafood Sales as New MemberDecember 15, 2025 – Reston, VA – The National Fisheries Institute (NFI) Sushi…