Learn the facts about imported shrimp
A summary of what more than 10 leading health organizations have to say about eating fish. Includes recommendations for the general population and pregnant women.
Seafood Consumption Data
The most recent data showing how much fish and fish-based omega-3s Americans eat.
Seafood Studies Since 2004
A review of landmark seafood studies published in peer-reviewed journals since FDA’s 2004 Seafood Advice. Includes links to abstracts and press releases from research institutions.
Consumer Understanding of Seafood Advice
What are Americans hearing about seafood? And how does it affect their decisions?
Sustainability of Seafood Recommendations
Experts question the science behind seafood sustainability claims.
Mercury Fact Sheet
Learn the facts about mercury and if it’s a health concern for Americans.
Ten Fish High in Omega-3s
About two servings each week of a variety of seafood both low and high in omega-3s results in over 250 mg EPA+DHA per day, according to the Report of the Dietary Guidelines Advisory Committee.
Full Transcript of Today Show Interview
John Connelly, Jeff Rossen October 27th, 2010 New York