Combine the cornmeal, onion salt, onion powder, garlic powder, egg, white pepper, chives, sugar, and half & half. Heat the oil in a medium, deep, non-stick skillet to medium hot heat. Place the catfish into the cornmeal mixture. Drop each catfish piece individually into the hot oil and fry until golden brown, turning often, about 4-5 minutes. Serve on toothpicks if desired, hot or cold.
Optional dipping sauce
Combine all ingredients.
Source: Submitted by Jessica Mitchem, age 8, Satsuma, AL
