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- 1-1/2 cups tomatoes, chopped
- 8 pitted kalamata olives, quatered
- 2 tablespoons feta cheese with basil and oregano, crumbled
- 1-1/2 tablespoons fresh oregano, minced
- 1 tablespoon capers, drained
- 3 (7.6-ounce) boxes frozen grilled cod fillets
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Cod Fillets with Greek Salsa
Makes 6 servings
cuisine: Greek
meal type: Entrée
technique: Baked
Start your new year off right with this tasty, heart-warming recipe. It is easy to prepare and will soon become one of your favorite dishes too!  To make salsa: Combine the first 5 ingredients in a bowl; mix gently but well. Cover and refrigerate about 30 minutes. Arrange cod fillets on a lightly greased baking sheet; bake at 400° f for 18 to 19 minutes. Top with Greek Salsa.
 Calories: 154
Fat: 8.09g
Protein: 17.11g
Sodium: 426.98mg
Cholesterol: 61.69g
Sat. Fat: 1.55g
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