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- 12 grape or cherry tomatoes
- One 3.75-ounce can smoked oysters, drained
- 1 teaspoon finely chopped fresh parsley
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Oyster Stuffed Tomatoes
Makes 4 servings
cuisine: American
meal type: Appetizer
technique: No Cook
Show your valentine that you love them by serving these heart-healthy, tasty nibbles.  Slice the tomatoes about 2/3rds of the way through, with the stem end facing down. Gently open the tomato and stuff with an oyster. Arrange on a plate, sprinkle with the parsley and serve.
 60 calories, 3g fat (1g saturated, 0.15g omega-3), 100mg sodium, 5g carbohydrate, 2g fiber, 5g protein, 10% vitamin A, 10% vitamin C, 25% iron
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