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photo of: seafood serapes
Ingredients
  • 2 packages (8 ounces each)
  • Louis Kemp Crab Delights®, flake style or Lobster Delights®, salad style
  • 2 tablespoons mayonnaise
  • 12 flour tortillas
  • 1 1/2 cups shredded lettuce
  • Mango Salsa
  • 2 tablespoons honey
  • 1 tablespoon grated lemon peel
  • 2 tablespoons freshly squeexed lemon juice
  • 2 ripe mangoes, peeled and diced
  • 2 jalapeño peppers, seeded and finely chopped
  • 1 chopped medium size red onion
  • 2 tablespoons chopped fresh mint

Seafood Serapes

Makes 12 servings

cuisine: American

meal type: Appetizer, Entrée, Kid-Friendly

technique: No Cook, Quick

Happy New Year! Here is a tasty recipe to get this year started off right. This is a easy but delicious meal for any day of the week and something sure the kids will enjoy!

Instructions

In a medium bowl, combine Crab Delights and mayonnaise, mix well. Set aside. To make Mango Salsa: In medium bowl, combine honey, lemon peel and lemon juice; whisk until well blended. Add mangoes, jalapeño peppers, onion and mint; toss to coat. To make wraps: for each wrap, spread 1/4 cup of Crab Delights mixture evenly down the center of a flour tortilla. Top with 2 tablespoons Mango Salsa and 2 tablespoons shredded lettuce. Roll up tightly. Cut each wrap in half to serve. Serve immediately.

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