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- 1 lb OLA! Raw Peeled & Deveined Shrimp
- 2 garlic cloves (minced)
- 4 tablespoons olive oil
- 1/2 lb mixed greens
- 1 ripe avocado cut in slices
- 1 orange, peeled and cut in slices
- 1 jicama, peeled and cut Julianne style
- 1 red pepper cut Julianne style
- Lime Cilantro Dressing, 2 limes (juice)
- 1/2 cup fresh cilantro (chopped)
- 2 garlic cloves (minced)
- 1/2 cup olive oil
- pinch oregano
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Tropical Shrimp Salad With Lime-Cilantro Dressing
Makes 4 servings
cuisine: American
meal type: Appetizer, Entrée
technique: Grilled
Start your new year off right with this light and tasty Tropical Shrimp Salad recipe. This is quick and easy dish to prepare. Make it tonight and raise a glass to your health!
 Shrimp: Whisk together garlic and olive oil in large bowl. Add Shrimp and toss to coat. Marinate 1 hour. Grill Shrimp 3 minutes on each side. Set aside. Dressing: Place all ingredients in a blender. Blend on low speed until smooth. Salad: Toss together mixed greens, avocado, orange slices, jicama, red pepper and 1/2 of the lime-cilantro dressing. To serve: Divide salad on 4 plates and place 4 grilled shrimp on top of each salad. Drizzle remaining lime-cilantro dressing over top of shrimp.
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